Name: Sardine Melt Pinwheels
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Boskovich Green Onions; Open Nature Sardines in Water, No Salt Added, Wild Caught; O Organics Cream Cheese Spread Tub; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

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1. Spread the cream cheese on your tortilla.
2. Top with the shredded cheese, green onions, and SEASON sardines.
3. Roll it up, brush with butter & slice into pinwheels.
4. Air fry @ 400F for 5-8 mins until melty!

Sardine Melt Pinwheels

Serves 1

5 mins prep

7 mins cook

12 mins total

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