Chili Cheese Jicama Fries with Bacon

Name: Chili Cheese Jicama Fries with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Hormel Black Label Thin Cut Canadian Bacon; Jicama; Amy's Kitchen Spicy Chili

Serves 2

15 mins prep

30 mins cook

45 mins total

A low-carb and keto-friendly recipe for jicama fries topped with chili, shredded cheddar cheese, and crispy bacon. Described as an "iconic recipe" that is "seriously amazing."

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0 servings

cupshredded cheddar

bacon

jicama

ozchili

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1. Peel jicama and slice into fry shaped pieces (the thinner you slice them the more they will taste like fries). 
2. Boil for 20 minutes. Season them. Then fry in oil on medium-high heat for 5-6 minutes.
3. Heat chili, add to fries, top with cheese & bacon and enjoy!

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Chili Cheese Jicama Fries with Bacon

Serves 2

15 mins prep

30 mins cook

45 mins total

What you need

How to make

Available coupons from Keto Snackz