Keto Low Carb Rutabaga Gratin
Serves 4
15 mins prep
50 mins cook
65 mins total
A delicious and cheesy gratin featuring thinly sliced rutabaga baked in a creamy sauce with Colby Jack and Parmesan cheese, seasoned perfectly for a low-carb and keto-friendly side dish.
0 servings
1. Preheat oven to 375F. 2. Slice rutabaga as thin as possible (I used a mandolin) and mix in a bowl with the olive oil and your seasonings. 3. Add to a greased baking dish and set aside. 4. Combine the rest of your ingredients except the shredded colby jack in a saucepan over medium low and let simmer for 5 minutes. 5. Pour over the rutabaga slices, top with your Colby Jack & bake for 45 minutes. 6. Take out, top with bacon, sour cream & herbs. 7. Enjoy!
