ITALIAN STUFFED SAUSAGES

Name: ITALIAN STUFFED SAUSAGES
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: Feel Good Foods Gluten-Free, Breaded Mozzarella Sticks; Pasta Prima Heirloom Marinara; Carando Italian Sausage, Mild Toscano; McCormick® Air Fryer Loaded Seasoning Mix

Serves 4

10 mins prep

40 mins cook

50 mins total

Delicious Italian sausages stuffed with mozzarella cheese, baked in marinara sauce until golden and bubbly.

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0 servings

mozzarella cheese sticks

cupmarinara sauce

italian sausage

seasoning mix

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1. Preheat oven to 400F.
2. Cut a slit into each sausage and stuff with cheese sticks.
3. Add to baking dish, season, and cover with marinara sauce.
4. Bake for 40 minutes, or until sausage reaches an internal temperature of 160F.
5. Take out, let cool, & enjoy!

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ITALIAN STUFFED SAUSAGES

Serves 4

10 mins prep

40 mins cook

50 mins total

What you need

How to make

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