Crispy Parmesan Pickle Fries
Serves 2
10 mins prep
8 mins cook
18 mins total
Say “YUM” if you would eat these Crispy Parmesan Pickle Fries 🍟😋🔥 Ingredients: 4 large dill pickles 1 cup grated Parmesan 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1 large egg, whisked Instructions: 1. Slice your pickles into fry shaped pieces & pat dry with paper towels. 2. Then mix your Parmesan with the seasonings in a bowl. 3. Coat your pickles in the egg wash, then the Parmesan mixture, pressing firmly to ensure a thorough coating. 4. Spray with oil & air fry @ 400F for 6-10 mins, until crispy and enjoy! Pro Tip: For an extra crispy texture that allows the pickles to be fully coated, add a tablespoon or two of regular flour to the grated Parmesan mix. It will enhance the crunch and only add a few carbs to the whole recipe!
1. Slice your pickles into fry shaped pieces & pat dry with paper towels. 2. Then mix your Parmesan with the seasonings in a bowl. 3. Coat your pickles in the egg wash, then the Parmesan mixture, pressing firmly to ensure a thorough coating. 4. Spray with oil & air fry @ 400F for 6-10 mins, until crispy and enjoy! Pro Tip: For an extra crispy texture that allows the pickles to be fully coated, add a tablespoon or two of regular flour to the grated Parmesan mix. It will enhance the crunch and only add a few carbs to the whole recipe!
