No-Bake Japanese Cheesecake
Serves 4
10 mins prep
0 mins total
A delightful and easy-to-make no-bake Japanese cheesecake made with cottage cheese and a sugar-free sweetener. Perfect as a low-carb dessert or snack with the convenience of minimal preparation.
0 servings
1. Combine all ingredients except the cookies inside your tub of cottage cheese and blend. 2. Add your cookies, sprinkle some extra on top and let sit in the fridge overnight. 3. Take it out and enjoy!
