Air Fryer Crispy Olives (Keto/Low Carb)
Serves 2
10 mins prep
8 mins cook
18 mins total
Crunchy, air-fried olives coated in a savory pork rind and parmesan mixture, perfect for a keto and low-carb snack or appetizer. Dip them in aoli for extra flavor!
0 servings
1. Whisk the egg in a bowl. 2. In another bowl, combine the crushed pork rinds and grated parmesan. 3. Pat the olives dry. 4. Coat each olive first in the whisked egg wash, then dredge thoroughly in the pork rind and parmesan mix. 5. Air fry the coated olives at 400°F (200°C) for 7-8 minutes, or until golden and crispy. 6. Serve immediately, dipping in aoli if desired.
