Name: Frosted Blueberry Lemon Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; San Francisco Salt Company Sea Salt, Pure & Natural; Bob's Red Mill Xanthan Gum; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Sweet'N Low Sweetener, Zero Calorie; Value Corner Vanilla Flavor, Imitation; Signature Farms Lemon Juice; ZYN Lemon Ginger; Bob's Red Mill Super-Fine Natural Almond Flour; Turtles Egg; Fresh Blueberries

1. Preheat your oven to 350F.
2. Mix your dry ingredients.
3. Stir in the remaining ingredients except for your blueberries, lemon juice & powdered sweetener.
4. Fold in your blueberries & add the mix to a parchment lined loaf pan. (8x4)
5. Smooth the top & bake for 40 minutes.
6. Loosely cover with foil & bake for 10 more minutes (until a toothpick comes out clean).
7. Wait to remove from pan until it cools completely & make your glaze by mixing the lemon juice and powdered sweetener.
8. Spread it on top and enjoy!

Frosted Blueberry Lemon Bread

Serves 8

20 mins prep

50 mins cook

70 mins total

What you need

How to make

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