90-Second Cheesecake with Caramel Pecan Topping
Serves 1
5 mins prep
10 mins cook
15 mins total
A quick and easy 90-second microwave cheesecake topped with a sweet caramel pecan mixture, made with a stevia-based sweetener to lower the amount of sugar.
0 servings
For the cheesecake: Combine all cheesecake ingredients (cream cheese, 2 tbsp Truvia Sweet Complete, 1 large egg). Microwave for 90 seconds. Let cool for 30 minutes. For the Caramel Pecan topping: Combine heavy cream, butter, 1 cup Truvia Sweet Complete, and pecans in a saucepan. Bring to a gentle boil, stirring frequently. Once the mixture is golden brown and thick, stir in your pecans and serve immediately over the cooled cheesecake.
