Name: BIG MAC SMASH TACOS
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Dandy Romaine Lettuce; Sweet'N Low Sweetener, Zero Calorie; O Organics Vinegar, Organic, White Distilled; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; French's® Spicy Brown Mustard; Best Foods Real Mayonnaise Mayonnaise; McCormick® Smoked Paprika & Onion Seasoning; OH SNAP! Gone Dilly Whole Pickle; SIGNATURE SELECTS Pickle Spears, Polish Dill; Litehouse Freeze Dried Red Onion

To make the Mac Sauce: Combine 3/4 cup mayonnaise, 1 tbsp mustard, 2 tbsp chopped dill pickles, 1 tbsp white vinegar, 1 tbsp chopped onions, 2 tsp sweetener, and 1/2 tsp smoked paprika. Mix well.

To make the Smash Tacos: Spread ground beef on a low carb tortilla, making sure to spread it completely and as thin as possible. Fry the tortilla meat-side down on medium heat for a few minutes until the meat is cooked and crispy. Flip the taco, add cheese on top of the cooked meat, and cover until the cheese melts. Once melted, add lettuce, pickles, and a generous amount of the prepared Mac Sauce. Fold the taco and serve immediately.

BIG MAC SMASH TACOS

Serves 2

10 mins prep

10 mins cook

20 mins total

What you need

How to make

Available coupons from Keto Snackz