Crispy Stuffed Chicken Balls
Serves 4
20 mins prep
12 mins cook
32 mins total
How to make crispy stuffed chicken balls: Combine spinach, diced onions, cream cheese & mozzarella, roll into balls, add a layer of ground chicken, coat in egg wash and Parmesan, then air fry.
0 servings
1. Combine spinach, diced onions, cream cheese & mozzarella. 2. Roll into balls & add a layer of ground chicken around each one. 3. Coat in egg wash, grated Parmesan & air fry @ 400F for 10-12 mins. Pro tip: Freeze the balls for an hour before coating with chicken so they hold their shape better.
