Mozzarella & Pepper Stuffed Italian Sausage Crispy Logs

Name: Mozzarella & Pepper Stuffed Italian Sausage Crispy Logs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Carando Italian Sausage, Mild Toscano; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 2

15 mins prep

20 mins cook

35 mins total

Say “YUM” if you would eat these Mozzarella & Pepper Stuffed Italian Sausage Crispy Logs 🔥😋🙌 How to make them: Stuff a pepper with mozzarella. (Pro tip roast it first) Then coat it in Italian sausage and Parmesan. Air fry @ 380F for 15-20 mins, turning halfway and enjoy!

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First, roast the pepper(s). Then, stuff each pepper with mozzarella. Next, coat the stuffed pepper(s) entirely in Italian sausage and Parmesan cheese. Air fry at 380F for 15-20 minutes, making sure to turn them halfway through the cooking process. Enjoy!

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Mozzarella & Pepper Stuffed Italian Sausage Crispy Logs

Serves 2

15 mins prep

20 mins cook

35 mins total

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