Crab Rangoon Stuffed Cheddar Bay Biscuits
Serves 8
45 mins prep
12 mins cook
57 mins total
A unique fusion recipe featuring tender crab and cream cheese filling encased in a savory cheddar biscuit, air-fried to golden perfection.
0 servings
1. Mix your crab and cream cheese, roll into small balls, and freeze until firm. 2. In one bowl mix the almond flour, baking powder, and salt. 3. In another bowl, whisk together the egg, melted butter, and heavy cream. 4. Combine your wet and dry ingredients, then fold in the shredded cheddar. 5. Form the dough around your frozen crab balls and place in greased muffin cups. 6. Air fry at 350°F for 10–12 minutes. Brush with garlic butter and enjoy.
