Blackened Raisin Canes Skewers
Serves 2
15 mins prep
10 mins cook
25 mins total
Say “YUM” if you would eat these Blackened Raisin Canes Skewers 🔥 To make them: Cut a chicken breast into bite sized pieces. Toss with oil & 1 tsp of each seasoning listed below. Stick on skewers and air fry at 400F for 10 mins. (Turning halfway) Take them out and brush with the ingredients for the sauce, also listed below. Serve with pickles and enjoy! 😋 For the seasoning: garlic powder onion powder smoked paprika oregano, basil thyme cayenne salt pepper For the sauce: 3/4 cup mayo 1/4 cup sugar free ketchup 1/2 tbsp Worcestershire sauce 1/2 tbsp garlic powder 1/2 tbsp black pepper
0 servings
1. Cut a chicken breast into bite-sized pieces. 2. In a bowl, toss the chicken pieces with oil and 1 teaspoon of each seasoning: garlic powder, onion powder, smoked paprika, oregano, basil, thyme, cayenne, salt, and pepper. 3. Thread the seasoned chicken pieces onto skewers. 4. Air fry the skewers at 400°F (200°C) for 10 minutes, turning halfway through. 5. While the chicken cooks, prepare the sauce: Combine 3/4 cup mayo, 1/4 cup sugar-free ketchup, 1/2 tablespoon Worcestershire sauce, 1/2 tablespoon garlic powder, and 1/2 tablespoon black pepper in a small bowl. 6. Once the chicken is cooked, remove from the air fryer and brush generously with the prepared sauce. 7. Serve immediately with pickles and enjoy!
