Cheddar Bay Pigs in a Blanket
Serves 12
20 mins prep
18 mins cook
38 mins total
These Cheddar Bay Pigs in a Blanket combine the flaky, cheesy goodness of cheddar bay biscuits with savory hot dogs, perfect for a snack or appetizer. The dough is made with almond flour, making it a delicious alternative.
0 servings
1. Preheat the oven to 350F. 2. In a bowl, melt 1/3 cup of butter. Combine the melted butter, almond flour, baking powder, 2 tsp garlic powder, 1/2 tsp salt, whisked egg, and heavy cream. 3. Fold your cheddar cheese into the mix. Divide the dough into 12 equal portions. Take each portion and roll it around a halved hot dog, then place it on a parchment-lined baking sheet. 4. Bake for 17-18 minutes, or until golden brown. Remove from oven and let them cool for 5-10 minutes. 5. While cooling, prepare the melted butter mix: Stir together 3 tbsp melted butter, 1 tbsp fresh parsley, 1/4 tsp garlic powder, and 1/8 tsp salt. 6. Brush the melted butter mix on top of the cooled Cheddar Bay Pigs in a Blanket and enjoy!
