Crispy Crack Chicken Mini Tacos
Serves 2
10 mins prep
7 mins cook
17 mins total
Easy, delicious Crispy Crack Chicken Mini Tacos made with salami slices as the shell, filled with a creamy chicken, cheese, and bacon mixture, then air-fried to crispy perfection. Great as a snack or light meal.
0 servings
1. Mix all ingredients for the filling (shredded chicken, shredded Mexican cheese, cream cheese, bacon crumbles, ranch seasoning). 2. Fold the filling into your salami slices. 3. Coat the filled salami slices in the whisked egg and then in the grated Parmesan. 4. Air fry at 400°F (200°C) for 6-8 minutes, turning halfway through. Enjoy!
