Strawberry Cheesecake Muffins

1. Preheat oven to 350F.
2. Mix your cream cheese filling and set aside.
3. Mix all dry ingredients for the muffins in a large bowl.
4. Now add the rest of your ingredients, folding in your strawberries at the end.
5. Pour mix into 6 greased and lined baking cups, filling halfway.
6. Add 1/2 tbsp of cream cheese filling shaped into a ball and top with remaining muffin mix.
7. Bake for 25 minutes / until golden brown & a tooth pick comes out clean.
8. Let cool completely before taking out of the muffin tin & be careful that you don’t smash them.