Buffalo Chicken Spaghetti Squash
Serves 2
15 mins prep
50 mins cook
65 mins total
Roast a halved spaghetti squash with olive oil, salt, and pepper at 400°F until tender (about 40 mins). Then mix shredded chicken, cream cheese, and buffalo sauce. Fill the roasted squash halves with the chicken mixture, top with cheese and bacon, and bake again at 400°F for 10-12 mins until bubbly. Easy, cheesy, and packed with flavor!
0 servings
Roast a halved spaghetti squash with olive oil, salt, and pepper at 400°F until tender (about 40 mins). Then mix shredded chicken, cream cheese, and buffalo sauce. Fill the roasted squash halves with the chicken mixture, top with cheese and bacon, and bake again at 400°F for 10-12 mins until bubbly. Pro tip: Poke holes in the squash and microwave a few mins before cutting in half.
