Crispy Zero Carb Chicken Fries
Serves 2
25 mins prep
0 mins total
A keto-friendly crispy chicken fries recipe using chicken breast, pork rinds, and egg, perfect for a snack or light meal.
0 servings
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1. Blend chicken breast, pork rinds, and egg together. 2. Put the blended mixture in a ziplock bag and cut off one corner. 3. Squeeze the mixture out onto a parchment-lined baking sheet in the shape of fries. 4. Bake at 400°F for 20 minutes. 5. Remove from oven and enjoy.
