Crispy Ranch Chicken Thighs
Serves 4
27 mins prep
0 mins total
Crispy Ranch Chicken Thighs are seasoned with ranch seasoning and a hint of baking powder, then air-fried to perfection for a delicious and easy dinner option.
0 servings
1. Toss chicken thighs in melted butter. 2. Add ranch seasoning to the meat side and underneath the skin of each thigh. 3. Season the skin with salt, pepper, and baking powder. 4. Place chicken thighs in an air fryer at 380F, skin side down, and cook for 13 minutes. 5. Flip the chicken thighs and air fry for another 12-14 minutes. 6. Remove from air fryer and serve.
