3-Ingredient Tomato Soup with Cheese Quesadilla

Name: 3-Ingredient Tomato Soup with Cheese Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Easy Cheese American Cheese Snack; Signature Select Broth 14.5 oz; Pasta Prima Heirloom Marinara; Nestle Table Cream; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

Serves 1

5 mins prep

5 mins cook

10 mins total

A quick and easy meal featuring a 3-ingredient tomato soup and a simple cheese quesadilla. The soup is made from marinara sauce, cream, and broth, heated until warm. A low-carb tortilla with American cheese, fried in butter, complements the soup.

0 servings

For the soup: Mix 1 cup marinara sauce, 1/4 cup cream (or milk), and 1/2 cup broth. Heat until warm (microwave for 3 minutes or heat on stovetop). For best consistency, blend everything together. Adjust broth amounts for desired thickness. 

For the quesadilla: Take a low carb tortilla and fry it in butter with American cheese in the middle until cheese is melted and tortilla is golden brown.

3-Ingredient Tomato Soup with Cheese Quesadilla

Serves 1

5 mins prep

5 mins cook

10 mins total

What you need

How to make

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