Keto Roasted Brussels Sprouts
Serves 4
10 mins prep
25 mins cook
35 mins total
A simple and delicious recipe for crispy roasted Brussels sprouts with a hint of sweetness, perfect for a low-carb diet.
0 servings
1. Wash and halve your Brussels sprouts. 2. Combine all ingredients (brussels sprouts, olive oil, balsamic vinegar, keto maple syrup, salt & pepper) and mix well. 3. Add to baking dish flat side down. 4. Bake at 425F until golden brown and crispy. 5. Take out, let cool, & enjoy!
