Copycat Raisin Canes Keto Chicken Fingers and Sauce

For the chicken fingers:

1. Blend your pork rinds and add the smoked paprika, garlic powder, onion powder, salt, and pepper to create the coating.
2. Whisk the large egg.
3. Coat your chicken tenderloins in the egg wash, then dredge them in the seasoned pork rind mixture, coating as heavily as possible.
4. Add the coated chicken to your air fryer at 400°F (200°C) for 12 minutes, flipping halfway through.

For the sauce:

Combine the mayo, sugar free ketchup, Worcestershire sauce, garlic powder, and black pepper in a bowl and mix until well combined.