High Protein Blueberry Ice Cream
Serves 1
5 mins prep
240 mins cook
245 mins total
A simple recipe for a high protein blueberry ice cream made with cottage cheese. Blend, freeze, and enjoy!
0 servings
Blend 1 cup cottage cheese with 1/2 cup blueberries. For enhanced flavor, you can add 1/2 tsp vanilla and 1/4 cup sweetener like allulose or monk fruit. Freeze the mixture for 4 hours, making sure to stir it halfway through the freezing process. Enjoy your high protein blueberry ice cream!