Kung Pao Chicken!
Serves 4
20 mins prep
15 mins cook
35 mins total
Kung Pao Chicken! 😋🙌 Chicken ingredients: 1 lb chicken thigh or breast cut into cubes Salt & pepper to taste 1 tsp soy sauce 1 tsp sherry 1/2 tsp sweetener 1/2 tsp starch (or psyllium husk) Stir fry sauce ingredients: 1/4 cup chicken broth 2 tsp starch (or psyllium husk) 1 tbsp soy sauce 1 tbsp sweetener 1 tbsp sherry 1 tbsp white vinegar Stir fry ingredients: 2 tbsp oil 1 red bell pepper 2 cups sugar snap peas 2 cloves minced garlic 2 tsp fresh ginger Peanuts (optional) Green onion (optional) Instructions: 1. Mix chicken with ingredients and let sit for 15 mins. 2. Cook on medium high with 1 tbsp oil and set aside. 3. Whisk together stir fry sauce, set aside. 4. In 2 tbsp oil cook peppers & sugar snap peas for 2-3 mins until tender. 5. Stir in garlic and ginger and cook for 30 seconds. 6. Add chicken back to pan & toss together. 7. Stir in the sauce to combine all ingredients. Add peanuts. 8. Let simmer until it thickens. 9. Top with green onion & peanuts! #keto #ketorecipes #lowcarb
1. Mix chicken with ingredients and let sit for 15 mins. 2. Cook on medium high with 1 tbsp oil and set aside. 3. Whisk together stir fry sauce, set aside. 4. In 2 tbsp oil cook peppers & sugar snap peas for 2-3 mins until tender. 5. Stir in garlic and ginger and cook for 30 seconds. 6. Add chicken back to pan & toss together. 7. Stir in the sauce to combine all ingredients. Add peanuts. 8. Let simmer until it thickens. 9. Top with green onion & peanuts!
