Cheese Shell Fajitas
Serves 1
10 mins prep
10 mins cook
20 mins total
A low-carb recipe for fajitas featuring crispy baked cheddar cheese shells, filled with seasoned chicken, mixed peppers, and onions, along with your choice of toppings.
0 servings
1. Create 2 circular piles of cheese on a parchment-lined baking sheet and bake at 350F for 5-7 minutes, or until the edges begin to brown. 2. Let the baked cheese shells cool for 2 minutes. Then, carefully place each shell over a cooking utensil (e.g., between two cups) to shape them. Leave them there until they harden completely. 3. Once hardened, fill the cheese shells with the cooked chicken, mixed peppers, onions, and any other desired toppings. Enjoy immediately!
