Easy Keto Ice Cream with Ratio Chocolate Chunk Cookies
Serves 2
5 mins prep
240 mins cook
245 mins total
A simple recipe for homemade keto-friendly ice cream, perfect to enjoy with crumbled :ratio Soft Baked Chocolate Chunk Cookies for an easy dessert.
0 servings
To make the ice cream, just mix 1 cup of heavy cream with 2-3 tbsp powdered sweetener, 1 tsp vanilla extract and ¼ tsp xanthan gum (optional). Combine with an immersion blender and freeze for 4 hours, stirring every 40 minutes. Once your ice cream is ready, take your keto-friendly :ratio Soft Baked Chocolate Chunk Cookies, crumble them on top and enjoy!
