Snickerdoodle Mug Cake with Cream Cheese Frosting

For the mug cake:

1. Melt butter in mug.
2. Mix in the rest of the ingredients (almond flour, large egg, sweetener, baking powder, vanilla extract, cinnamon) and microwave for 90 seconds or until firm.

For the cream cheese frosting:

1. Mix and melt 1/2 tbsp butter with 1 tbsp cream cheese.
2. Add 1 to 2 tbsp swerve and 1/4 tsp vanilla.
3. Chill the frosting in the fridge for 30 minutes, then enjoy with your mug cake!