Keto Chicken Alfredo with Palmini Linguine
Serves 2
10 mins prep
5 mins cook
15 mins total
A quick and delicious low-carb and keto-friendly Chicken Alfredo recipe using Palmini Linguine, featuring a creamy parmesan sauce and grilled chicken.
0 servings
1. Rinse & drain palmini noodles & set aside. 2. Combine butter & heavy cream in a pan over medium low heat. Simmer for 1-2 minutes. 3. Whisk in garlic & your seasonings for 1 minute. 4. Whisk in 1 cup parmesan until it melts & immediately add your noodles. 5. Top with chicken, remaining parmesan & enjoy!
