Cheese Chips with Bacon
Serves 2
5 mins prep
7 mins cook
12 mins total
Crispy cheese chips topped with bacon, perfect for a quick snack or appetizer. These low-carb chips are made by broiling cheese squares with bacon until golden and then cooling them to harden.
0 servings
Cut each slice of cheese (Monterey Jack) into 4 squares. Place the cheese squares on parchment paper. Salt the cheese squares lightly and top each with a piece of bacon. Broil them until they brown, watching carefully to prevent burning. Remove from broiler and let them cool completely until they harden. Serve as super crispy chips, great for dipping.
