Bacon Wrapped Stuffed Burger
Serves 1
10 mins prep
20 mins cook
30 mins total
A delicious burger stuffed with onion, pickles, and cheese, then wrapped in bacon and air-fried until crispy.
0 servings
1. Layer your onion, pickles & cheese and form the ground beef around it to create a stuffed burger patty. Add salt & pepper to season. 2. Wrap the stuffed burger with bacon slices. 3. Air fry the burger at 400F for approximately 20 minutes, flipping halfway through cooking for even crispiness. 4. Take it out, cut it in half & enjoy.
