Protein Cheesecake
Serves 2
10 mins prep
15 mins cook
25 mins total
An easy and delicious keto-friendly, low-carb, low-sugar protein cheesecake recipe made with cottage cheese, yogurt, and Nutrail granola.
0 servings
1. Blend all main ingredients (cottage cheese, yogurt, egg, sweetener). 2. Pour the mixture into 2 ramekins. 3. Bake at 350°F (175°C) for 15 minutes. 4. Remove from oven, add your preferred toppings (granola, sliced strawberries, melted sugar-free chocolate chips). 5. Let the cheesecakes chill for a few hours before serving and enjoying.
