Jalepeno & Bacon Cheese Chips
Serves 1
5 mins prep
9 mins cook
14 mins total
Crispy cheese chips topped with spicy jalapeños and savory bacon, perfect for a keto-friendly, low-carb snack.
0 servings
Preheat oven to 350F. Cut each cheese slice into 4 pieces (12 total). Place the cheese pieces on a parchment-lined baking sheet. Top each piece with sliced jalapeños and fully cooked bacon. Bake for 7 minutes or until the edges turn light brown. For a super crunchy/slightly burnt vibe, you can switch to broil and leave in for 2 more minutes until edges turn dark brown.