Pan-Seared Flank Steak with Balsamic Vinaigrette
Serves 2
35 mins prep
14 mins cook
49 mins total
A simple and quick recipe for pan-seared flank steak seasoned with salt and pepper, served alongside a homemade balsamic vinaigrette.
0 servings
To prepare the flank steak, let it sit at room temperature for 30 minutes. Season both sides generously with salt and pepper. Heat a pan on high heat and pan-sear the steak for 6-7 minutes on each side, or until your desired doneness. For the vinaigrette, blend 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 2-3 garlic cloves, and salt and pepper to taste until combined.
