Pepperoni Pizza Balls
Serves 4
10 mins prep
7 mins cook
17 mins total
Easy-to-make pepperoni pizza balls, perfect as a snack or appetizer, air-fried until golden and served with marinara sauce.
0 servings
Chop up 1/4 cup pepperoni, then mix it with 1/4 cup cream cheese and 1/4 cup mozzarella. Mix well and roll the mixture into balls. Coat the balls with egg wash and then with Parmesan. Air fry the balls at 400F for 6-7 minutes. Once cooked, take them out, dip in marinara sauce, and enjoy!
