Buffalo Chicken Stuffed Crust Pizza

Name: Buffalo Chicken Stuffed Crust Pizza
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Foster Farms No Antibiotics Ever Shredded Chicken Breast; O Organics Cream Cheese Spread Tub; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Buffalo Dip; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Tf Mini Veggie Kabob Tray

Serves 1

10 mins prep

22 mins cook

32 mins total

Say “YUM” if you would eat this Buffalo Chicken Stuffed Crust Pizza 🔥🍕😋 This recipe is one of the tastiest dinners I’ve made yet!! It would also be bussin as heck if you added some pickles or jalapeños on top 🤪

1. Crisp up one tortilla for 1-2 minutes in the oven on broil. Take it out & turn the broiler off. Set the oven to 400F. 
2. Spread the cream cheese on it. Top with your chicken, half of the buffalo sauce and half of the mozzarella. 
3. Add the remaining tortilla, buffalo sauce and mozzarella on top in that order.
4. Bake for 20 minutes, cut into 4 pieces like a pizza and enjoy!

Buffalo Chicken Stuffed Crust Pizza

Serves 1

10 mins prep

22 mins cook

32 mins total

What you need

How to make

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