Peanut Butter Fudge (Keto Fat Bomb)
Serves 4
10 mins prep
60 mins cook
70 mins total
An easy 4-ingredient recipe for a keto-friendly peanut butter fudge or 'fat bomb'. It's simple to make with just three steps and is perfect for a low-carb snack or dessert.
0 servings
1. Melt coconut oil / butter. 2. Mix all ingredients and pour on parchment lined dish with high edges so it doesn’t spill over (e.g., a rectangle Tupperware container). 3. Put in freezer for at least 1 hour, and enjoy! Store in the freezer.
