Crispy Fish Sticks with Sriracha Mayo

Name: Crispy Fish Sticks with Sriracha Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: SIGNATURE SELECTS White Tuna, in Water, Albacore; Crunch Easter Flatback Egg; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Best Foods Real Mayonnaise Mayonnaise

Serves 2

10 mins prep

20 mins cook

30 mins total

Say “YUM” if you would eat these Crispy Fish Sticks with Sriracha Mayo 😋🙌 What you need: 1.5 cans of Wild Planet Sustainable & High Quality Albacore Tuna 1 cup of shredded cheddar 1 large egg How to make them: 1. Combine all ingredients. 2. Shape into fries & bake @ 400F for 20 mins. 3. Take them out, serve with your sriracha Mayo & enjoy! For the sauce just mix 2 tbsp mayo with 1 tsp sriracha! Adjust to preference 👌 I love using @wildplanetfoods products because not only are the best quality for ME they are also good for the planet ❤️🌎 #WildPlanetPartner

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1. Combine all ingredients (tuna, cheddar, egg).
2. Shape into fries & bake @ 400F for 20 mins.
3. Take them out, serve with your sriracha Mayo & enjoy!
4. For the sauce, just mix 2 tbsp mayo with 1 tsp sriracha. Adjust to preference.