Crispy Fish Sticks with Sriracha Mayo
Serves 2
10 mins prep
20 mins cook
30 mins total
Say “YUM” if you would eat these Crispy Fish Sticks with Sriracha Mayo 😋🙌 What you need: 1.5 cans of Wild Planet Sustainable & High Quality Albacore Tuna 1 cup of shredded cheddar 1 large egg How to make them: 1. Combine all ingredients. 2. Shape into fries & bake @ 400F for 20 mins. 3. Take them out, serve with your sriracha Mayo & enjoy! For the sauce just mix 2 tbsp mayo with 1 tsp sriracha! Adjust to preference 👌 I love using @wildplanetfoods products because not only are the best quality for ME they are also good for the planet ❤️🌎 #WildPlanetPartner
0 servings
1. Combine all ingredients (tuna, cheddar, egg). 2. Shape into fries & bake @ 400F for 20 mins. 3. Take them out, serve with your sriracha Mayo & enjoy! 4. For the sauce, just mix 2 tbsp mayo with 1 tsp sriracha. Adjust to preference.
