Name: Fried Pickle Bun Blackened Chicken BLT
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Hormel Black Label Thin Cut Canadian Bacon; Ranch Style HeatÂ And Eat; Dandy Romaine Lettuce; Organic Tomatoes On The Vine; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; Kinder's Boneless Steakhouse Chicken Breast; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Land O Lakes Butter, with Olive Oil & Sea Salt; El Guapo Garlic Powder; Morton & Bassett Spices Cayenne Pepper; OH SNAP! Gone Dilly Whole Pickle

1. Season your chicken breast with smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Pan fry in oil or butter for a few minutes on each side until blackened and reaches an internal temperature of 165F.
2. In a waffle maker, cook half a cup of shredded cheddar cheese with sliced pickles in the middle to form each bun. You will need to make two buns.
3. Assemble your sandwich by placing the cooked chicken between the fried pickle buns with bacon, tomatoes, ranch, and lettuce. Enjoy!

Fried Pickle Bun Blackened Chicken BLT

Serves 1

15 mins prep

15 mins cook

30 mins total

What you need

How to make

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