In N Out Style Onion Bun Burgers
Serves 2
15 mins prep
15 mins cook
30 mins total
This recipe creates In N Out style burgers featuring crispy baked onion and cheese 'buns', seasoned beef patties, and a homemade secret spread.
0 servings
To make the onion buns: Slice an onion whole, then place the slices between two separate piles of shredded cheddar or Mexican cheese on a parchment-lined sheet. Bake at 400°F (200°C) for 6-10 minutes until golden and crispy. For the patties: Salt, pepper, and flatten your beef patties. Rub mustard on them. Fry the patties until they are cooked to your desired preference. To make the spread: Mix mayonnaise, sugar-free ketchup, and dill relish together to your preference. (Quantities are not specified, adjust to taste). To serve: Assemble your burgers using the onion and cheese buns, beef patties, a generous amount of your homemade spread, pickles, and chilis. Enjoy!
