Peruvian Stir Fry “Lomo Saltado”
Serves 2
15 mins prep
15 mins cook
30 mins total
A keto and low-carb friendly version of the classic Peruvian stir fry, Lomo Saltado, featuring sirloin steak, red onion, and tomato.
0 servings
1. Marinate steak in 1 tbsp oil, garlic, salt & pepper. 2. Add to your pan on medium heat with 2 tbsp oil & cook for 2 minutes on each side. 3. Add your onions & stir until they soften. 4. Add the tomato, soy sauce & vinegar. 5. Stir for 1-2 minutes or until tomatoes soften (not too soft!) 6. Remove from heat, toss in fries, & serve.
