Crispy Zucchini Flatbread
Serves 1
20 mins prep
0 mins total
A delightful, vegetarian-friendly flatbread using thinly sliced zucchini and cheddar cheese as its base, perfect for a light lunch or snack.
0 servings
1. Peel your zucchini super thin. Place on paper towels, add salt and pat dry to remove moisture. 2. Layer on a parchment lined sheet between your shredded cheddar and bake at 375°F for 15 minutes, until the edges begin to brown. 3. Take it out, let cool for a few minutes, then add your favorite deli fillings and enjoy.
