Keto Biscuits and Gravy

For the Gravy:

1. Cook 8oz pork sausage on the stove until it browns.
2. Lower the heat and add 1/2 cup heavy cream and 3 tbsp cream cheese.
3. After 1-2 minutes, switch to simmer and add 1/2 tsp Xantham gum and 1 tbsp water.
4. Stir until the gravy thickens to your desired preference. Remove from stove and let cool slightly.

For the Biscuits (makes 4):

1. In a mug, melt 4 tbsp butter.
2. Mix in 8 tbsp coconut flour (or 28 tbsp almond flour), 2 tsp baking powder, 4 eggs, 8 tbsp shredded cheddar cheese, and your preferred seasonings.
3. Microwave for 90 seconds per biscuit (or until firm).

Serve the warm gravy over the fresh biscuits.