Name: Big Mac Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: O Organics Vinegar, Organic, White Distilled; Bir Beef Carne Asada; Best Foods Real Mayonnaise Mayonnaise; Sargento Creamery Shredded Mozzarella Natural Cheese; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick® Smoked Paprika & Onion Seasoning; Dandy Romaine Lettuce; French's® Spicy Brown Mustard; Open Nature Pickle Chips, Bread & Butter; SIGNATURE SELECTS Pickle Spears, Polish Dill; El Guapo® Granulated Onion (Cebolla Granulada); Cebollitas Bunch; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

1. First, prepare the Mac Sauce: Mix all sauce ingredients (mayonnaise, mustard, chopped dill pickles, white vinegar, chopped onions, sweetener, smoked paprika) well in a bowl. Transfer to a squirt bottle or airtight container and set aside.
2. Broil your low carb tortilla for 1-2 minutes until slightly crisp. Remove from broiler and place on a baking sheet.
3. Spread 1/3 cup of the prepared Mac sauce over the tortilla. Top with the fully cooked beef, the initial 2 tablespoons of onions, shredded cheddar, and shredded mozzarella cheese.
4. Bake at 400F for 10 minutes, or until the cheese is melted and bubbly.
5. Remove the pizza from the oven. Immediately add the shredded lettuce, the remaining 2 tablespoons of pickles, more fresh onions (optional), and a drizzle of additional Mac sauce to taste.
6. Serve and enjoy!

Big Mac Pizza

Serves 1

15 mins prep

15 mins cook

30 mins total

What you need

How to make

Available coupons from Keto Snackz