Raspberry Cheesecake Protein Muffins
Serves 4
15 mins prep
0 mins total
These soft, fluffy muffins are the perfect balance of indulgence and protein-packed goodness.
0 servings
How to make them: Mix 1.75 cups almond flour with 2 tsp baking powder, 1/2 cup sweetener, 1/4 cup blended cottage cheese, 1/3 cup melted butter & 2 eggs. Fold in sugar free white chocolate chips and pour in a greased, lined, muffin tin. Swirl in mashed raspberries, bake @ 375F for 25 mins. Take them out, let cool and enjoy!
