Snickerdoodle Mug Cake

Name: Snickerdoodle Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Whole Earth Sweetener Co. Erythritol; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Signature Select Double Acting Baking Powder; Crunch Easter Flatback Egg

Serves 1

5 mins prep

2 mins cook

7 mins total

Snickerdoodle mug cake for this months #KetoKreationTeam with @klassic.habit @ketochix @keto.ninfem @thestairlady @culinarylionketo @mammaree @on_westhoff_ranch @ikraveketo @nicolekrayreed @keto_homemade @hookedonketo @nansterzeatsketo .

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Melt butter in mug. Mix everything together but only use half of the cinnamon and 1 TBSP of the erythritol. Microwave 90 seconds or until firm. Mix together the rest of the erythritol and cinnamon and rub on the mug cake. Top with whipped cream if you want.

Snickerdoodle Mug Cake

Serves 1

5 mins prep

2 mins cook

7 mins total

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