Chicken Bacon Ranch Jalapeño Poppers
Serves 4
15 mins prep
15 mins cook
30 mins total
Delicious and easy-to-make Chicken Bacon Ranch Jalapeño Poppers, perfect as a Super Bowl appetizer or a keto snack. Shredded chicken mixed with mozzarella, cream cheese, and ranch seasoning, stuffed into jalapeños, wrapped in bacon, and air-fried until crispy.
0 servings
Shred 1/2 cup chicken. In a bowl, mix the shredded chicken with 1/4 cup mozzarella, 2 tbsp cream cheese, and 1 tbsp ranch seasoning until well combined. Stuff this mixture into prepared jalapeños (e.g., halved and seeded). Wrap each stuffed jalapeño with a slice of bacon. Air fry at 375°F (190°C) for 12-15 minutes, or until the bacon is crispy and the poppers are heated through.
