Crispy Zero Carb Chicken Crust Alfredo Pizza
Serves 2
30 mins prep
0 mins total
A low-carb, mouth-watering chicken crust pizza topped with creamy Alfredo sauce and melty mozzarella, perfect for a delicious and satisfying meal.
0 servings
1. Combine ground chicken, egg, grated Parmesan, and Italian seasonings. Shape the mixture into a thin crust on a parchment lined baking sheet. 2. Bake the crust at 450°F for 15 minutes. 3. Remove it from the oven, add Alfredo sauce, mozzarella, and veggies of choice as toppings. 4. Return to the oven and bake until the cheese is bubbly. 5. Remove from the oven and enjoy.
