Keto Jalapeno Poppers
Serves 2
10 mins prep
25 mins cook
35 mins total
A simple and quick keto-friendly recipe for homemade jalapeno poppers, filled with cream cheese and shredded cheddar cheese, then baked until bubbly.
0 servings
1. Preheat oven to 350F. 2. Cut the Jalapenos in half lengthwise and remove the insides. (Use a spoon or your fingers will burn lol). 3. Mix cream cheese and cheddar cheese, then fill each half of the jalapenos. 4. Bake for 20-25 minutes. You can broil the last 2 minutes for the burnt vibe.
