High Protein Buffalo Chicken Mac & Cheese
Serves 4
20 mins prep
0 mins total
A delicious and creamy mac & cheese dish with a spicy buffalo chicken twist. Made with keto-friendly pasta and packed with protein, this dish is perfect for those on a low-carb diet.
0 servings
1. Blend the cottage cheese and buffalo sauce. 2. Pour the blended mixture into a slow cooker with the chicken breasts, cheddar cheese, ranch seasoning, salt, pepper, garlic powder, and onion powder. 3. Cook for 3-4 hours on high. 4. Boil the keto pasta separately. 5. Add the boiled pasta to the slow cooker with the shredded mozzarella and stir until the mozzarella is melted. 6. Serve and enjoy!
